Hot Myrtle Kitchen equals Destination Dining at Grassy Head NSW.
Australian native flavours, local foraged food, slow smoked meats, seafood & sweet treats.
Our venue is surrounded by bushland, tall trees & offers a beautiful outlook that compliments a unique dining experience.
Our menu is interesting, creatively Australian, & takes you places all over the world. Surprise your taste buds & savour fine food made & served with love by chef Hardy & host Margii.
We cater for intimate tables for two, up to large group tables.
Bookings are recommended. Book a table.
Our place is a great celebration space & available as a private venue.
We host live music events. Dinner & show nights occur throughout the autumn & spring….
BOOKINGS RECOMMENDED
With the cooler weather everyone starts to think about when we are planning our Winter Closure.
Hot Myrtle Kitchen will be CLOSED from 5th – 12 May. Also CLOSED Thurs 23rd May.
Then trading as normal until the end of June. Hot Myrtle Kitchen will be CLOSED for our annual Winter break from 1st July – 5th September 2024.